Simple Rose Harissa Hummus | Batch Cooking Recipe

I was amazed when I discovered how easy it is to make your own hummus, as well as how delicious the homemade stuff is. I’ts a simple matter of blitzing a lot of ingredients, and a satisfying, healthy Middle Eastern snack. Cook a batch of this and you’ll have 10 good portions on your hands.

Rose harissa gives a rich and hearty spice to your hummus, really complementing the earthy chickpea flavour.

Everyone likes their hummus a little different, so feel free to add more lemon for tanginess, or harissa for spiciness at the end, it’s an easy recipe to tweak.


  • 400g can of chickpeas, drained
  • 1 tbsp rose harissa
  • 1 large clove of garlic, chopped finely
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 tablespoon of tahini
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of salt



  1. Start by adding all of your ingredients to a blender
  2. Blend all of your ingredients in said blender.
  3. Add more olive oil if necessary to attain the texture you’re looking for.
  4. Enjoy! I recommend serving with roasted vegetables in a pitta. Delicious.


One response to “Simple Rose Harissa Hummus | Batch Cooking Recipe”

  1. Ohh thanks Jack! Just tried this recipe and it’s absolutely delicious. I didn’t need to add any extra add-ins as it was tasty just as it was 🙂


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